Chocolate Cherry Cake
1 pkg. chocolate cake mix
21 oz. cherry pie filling
1 tsp almond extract
2 eggs beaten
Mix well by hand and pour into greased and floured 13x9 cake pan.
Bake 25-30 minutes @ 350 degrees
(Bake 20-30 minutes for 15x10 cake/bar pan)
Frosting
1 cup Sugar
5 Tbsp. Butter
1/3 cup milk
6 oz. semi sweet chocolate chips
Bring to a rolling boil: sugar, butter and milk then stir constantly for 1 full minute.
Remove from heat and stir in chocolate chips until smooth.
Frost immediately.
Another family favorite or more than 25 years!!
